Recipe: Yummy Vegetables in Shrimp Paste (Simple Pinakbet)Improve

Biggest Vegetables in Shrimp Paste (Simple Pinakbet) in year.

You go for it baking steep Vegetables in Shrimp Paste (Simple Pinakbet) practicing 11 prescription furthermore 5 furthermore. Here is how you consummate.

method of Vegetables in Shrimp Paste (Simple Pinakbet)

1. then 1 bowl of sliced vegetables.
2. add 1 of small red onion, chopped.
3. use 4 cloves of garlic, chopped.
4. also 1-2 of tomatoes, sliced.
5. You need 2 Tbsp of cooking oil.
6. add 1-2 Tbsp of shrimp paste (alamang).
7. give 1/2 c of or more Water.
8. add to taste of Salt.
9. give to taste of Pepper.
10. Prepare Dash of coconut milk (optional).
11. also 1/4 of pork bullion cube (optional, if no protein).

Vegetables in Shrimp Paste (Simple Pinakbet) compound

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
3. Add water and the squash. Simmer until half cooked..
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..