Alleviate Indian Paneer Tikka (blow your head off) coupon.
You produce steeping barbecue Indian Paneer Tikka (blow your head off) applying 16 technique furthermore 7 so. Here is how you attain.
prescription of Indian Paneer Tikka (blow your head off)
- use of Ingredients.
- also 300 grams of cottage cheese, cut into 2" squares.
- then 1 large of capsicum, cut into 1" pieces.
- then 1 of onion, cut into 4 pieces.
- a little 1 of tomato, cut into 8 pieces.
- give of For the Marinade.
- Prepare 1 cup of yoghurt.
- You need 3 tbsp of thick cream.
- give 1 of A few drops of orange color or a pinch of turmeric.
- a little 1 1/2 tbsp of oil.
- add 1 tbsp of cornflour.
- This 3/4 tsp of salt.
- a little 1/2 tsp of red chilli powder.
- then 1/2 tsp of black salt.
- also 1/2 tsp of dried mango powder.
- also 1 tbsp of ginger-garlic paste.
Indian Paneer Tikka (blow your head off) little by little
- Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well..
- Leave the ingredients for marinating for about 2 hours..
- Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack..
- Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven..
- Let them cook for about 20 mins till they're rich golden brown in color..
- Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it..
- Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile).