Build Banana bread discount. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Banana bread is one of the easiest ways to reduce food waste in your home.
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.
You wrap up steeping nuke Banana bread employing 11 ingredients along with 5 steps. Here you go fulfill.
ingredients of Banana bread
- add 225 gr of harina.
- give 4 of platanos maduros.
- give 1 cucharada of extracto de vainilla.
- use 225 gr of azucar.
- also 4 of huevos.
- a little 1 cucharadita of royal.
- add 75 gr of nuez picada.
- use 225 gr of mantequilla a temperatura.
- also 1/2 cucharadita of bicarbonato.
- add 1 pizca of sal.
- This 1/2 vaso of leche entera.
It's so light and moist and stays. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Banana bread technique
- Engrasar un molde para pastel yo use uno de rosca para la foto y espolvorea harina (existen aerosoles que facilitan este paso.
- Introduce en un bowl los plátanos, el azúcar y la leche y utiliza un tenedor para machacar el plátano hasta obtener un leve pure este es el que le va a dar dulzor al pan pero no demasiado.
- Tamizamos los polvos y los revolvemos todos estos en un bowl. Combinamos la mantequilla a temperatura ambiente y la esencia de vainilla hasta que esté cremosa luego incorporamos los huevos uno a uno añadimos todo lo anterior a la mezcla. Batimos todo bien hasta que quede una suave crema de bizcocho.
- Una vez que tenemos la crema viene el paso mas importante mezclamos los trozos de plátano Vaciamos la mezcla al molde e introducimos las nueces picadas (aunque también puedes usar frutos secos o lo que tengas a la mano eso depende de tu creatividad.
- Con el horno precalentado a 180* grados unos 40-45 min. Tapa el pan con papel aluminio los ultimos 10min. Para que no quede muy tostado Sacamos del horno dejamos enfriar desmoldamos con cuidado y se puede adornar con azúcar glass o ponerle cubierta de chocolate.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". How many bananas do I need for banana bread?