Name: Broccoli and Mushroom Omelette
Ingredients: 2 eggs beaten; 1/4 cup broccoli florets steamed; 1/4 cup buttoned mushroom sliced; 1/4 cup shredded cheese Mexican Blend; 2-3 Tablespoon milk; 1/8 teaspoon salt and pepper or to taste; 4-5 slices pickled jalapeno or to taste (optional); Extra cheese to sprinkle

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You make ready baking griddle Broccoli and Mushroom Omelette employing 8 modus operandi furthermore 3 including. Here you are score.

process of Broccoli and Mushroom Omelette

then 2 of eggs beaten.
then 1/4 cup of broccoli florets steamed.
You need 1/4 cup of buttoned mushroom sliced.
add 1/4 cup of shredded cheese Mexican Blend.
then 2-3 Tablespoon of milk.
also 1/8 teaspoon of salt and pepper or to taste.
This 4-5 slices of pickled jalapeno or to taste (optional).
give of Extra cheese to sprinkle.

Broccoli and Mushroom Omelette procedure

Lightly grease a shallow baking pan and set aside..
In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture)..
Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set..