Directions Toast au Gratin review. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. Reviews for: Photos of Parmesan-Crusted Au Gratin Potatoes and Onion.

Courgettes farcies au saumon et chèvre chaud. Pain suédois maison au St Moret avec du saumon et des concombres. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to. You take on frying imbue Toast au Gratin proving 6 compound including 4 so. Here is how you achieve.

modus operandi of Toast au Gratin

Prepare 2 sheet of toast bread (1.5-2 cm thick).
give 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
use Half of the normal amount of hot water.
give 1 tbsp of Milk.
Prepare 2 sheet of Bacon or Ham.
use 2 sheet of Sliced Cheese.

Making your own bread crumbs can be fun and easy. Our expert shows you how to toast the bread for breadcrumbs in this au gratin potato recipe video. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round!

Toast au Gratin singly

Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
Cut the bacon (or Ham) into 1 cm width and place on the bread..
Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

For more classic potatoes au gratin, you can top them with vegan mozzarella shreds instead. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Déguster chaud en entrée sur une salade. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a Vegetable gratin is such a lovely, versatile dish. It makes a great side dish which works well with. For this dish, I chopped up a bunch of cauliflower, gave it a quick, steamy sauna treatment to get it cooking, then doused it with a thick, nutmeg-and-garlic spiked Bechamel sauce.