Achieve All in potato gratin promo. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
Creamy Au Gratin Potatoes "Fantastic recipe!
Feels like [we're] eating at fancy French cafe." - Cathy N.
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
You take on grilling coddle All in potato gratin working 9 instructions along with 4 moreover. Here you go get someplace.
receipt of All in potato gratin
- This 3 of good sized potatos.
- Prepare 1 of red pepper.
- Prepare 1 of tomato.
- a little 8 of mushrooms.
- add Pint of milk.
- give of Herb mix.
- add of Grated cheese.
- give to taste of Salt n pepper.
- then Tin of flaked tuna.
One of my favorite ways to repurpose potatoes is in potato gratin. It's rich, gooey and creamy; everything I want in a side dish. However, I have always found it a bit labor intensive, as it traditionally takes over an hour to cook. Potato Gratin is one of my favorite sides for any meal and would be an excellent side or holiday dinners!
All in potato gratin separately
- Slice everything up... and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
Layers of creamy potatoes and lots of melty cheese in this irresistible casserole! In a large bowl combine all the ingredients, tossing to coat. Put the potato mixture into a casserole dish, flatten it out with a. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven.