Bargain Onion soup au gratin discount. Onions Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.
I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays.
This recipe combines classic onion soup ingredients with everyday pizza staples.
Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.
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procedure of Onion soup au gratin
- also 2 dozen of Bermuda onions.
- a little 2 tablespoons of flour.
- give 2 tablespoons of butter.
- a little 11/2 quarts of strong beef stock.
- use of Salt pepper Parmesan cheese.
- Prepare of Celery salt.
- give of Paprika.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature. Gently lay the croutons in one layer over the soup to cover as much of the surface as possible. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more.
Onion soup au gratin instructions
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
A little potato gratin, gooey with cream, is enough to have on the side of three. Try this Onion Soup Au Gratin recipe, or contribute your own. In a large saucepan, combine butter and oil over medium heat. onion soup au gratin. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. French Onion Soup is probably one of the most epic soups in this whole wide world.