Paneer angara. Paneer Angara is a popular aromatic and delicious dish. You can try making this amazing Paneer Angara in your kitchen. The Paneer Angara by Deepika Chauhan has detailed steps with pictures so you can easily learn how to cook Paneer Angara at home without any difficulty.

Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor. Fumigation takes this paneer dish to next level. The simple and easy gravy is quite quick to make. You operate steeping burn Paneer angara practicing 29 method furthermore 10 so. Here is how you hit.

receipt of Paneer angara

Prepare 250 gms of Paneer.
It's 1 of capsicum cubed.
It's 1 of onion cubed.
It's 8-10 clove of Garlic.
It's 1 Tsp of coriander powder.
It's 1/2 tea spoon of kashmiri red chilli powder.
Prepare 1/3 tsp of turmeric (haldi).
It's 1/2 tsp of jeera powder (cumin powder).
You need 1/2 tsp of garam masala.
It's 1/2 tsp of jeera (cumin seeds).
Prepare 1/2 tsp of kasoori methi (dried Fenugreek leaves).
Prepare 1/2 tsp of ghee.
It's of Taste as/ taste.
You need of For paste.
It's 1 of onion chopped sliced.
It's 1 of ginger chopped.
Prepare 6-8 of Cashews.
Prepare 1/2 tsp of melon seeds.
You need of Garlic cloves 8-10.
You need 2-3 of chopped tomatoes.
You need 2 of cloves.
It's 2 of green cardamom.
It's 1 of javitri (mace).
It's 1 tbsp of oil.
It's of For smoking.
Prepare 1 of metal cup or bowl.
Prepare 1 piece of coal.
Prepare of Few drops of ghee.
Prepare Pinch of chilli powder.

A Sizzling spicy paneer angara, with magic smoky touch. Try it You will definitely like it. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Paneer Angara is a very unique, tasty, and flavourful dish.

Paneer angara technique

Heat oil in a pan add cloves, cardamom, Javitri, cinnamon, ginger, garlic and saute for a minute. Add the onions and saute..
Add cashews and melon seeds i.e (optional).
Now add tomatoes and saute till tomatoes gets mushy. Switch off the heat and wait until it cools and grind it into fine waste..
Heat ghee in a pan; add jeera, onions, capsicum and saute for 2 to 3 mins..
Now add all the dry masalas turmeric, red chilli powder, coriander powder, jeera powder..
Now add the paste and saute till oil seperates..
Add paneer, salt, garam masala and kasuri methi, stir it well..
Pour in ½ cup water and let it simmer on low heat..
For smoking- heat the coal on the stove, Place a small metal cup or bowl in the pan; add a few drops of ghee on the coal, a pinch of red chilli powder (optional).
Close the lid. Let it rest for 5 mins. Open the lid and remove the cup. Stir the curry and serve with naan, roti or paratha..

This is a blissful dish that will mesmerize you completely. This dish is very easy to cook and yet the taste cannot be expressed in words. The smoking flavour is a result of Dhungar method. The dhungar method is a very ancient way of enhancing the flavour of. Paneer angra recipe in restaurant style is one of the best paneer dishes that can be easily made at home.