Kala chana pulao with makhmali paneer. Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.
Kala chana pulao, black chana pulao, easy to make one-pot meal, a perfect protein-rich lunch box recipe too.
One-pot meals are always super hit at my home.
I mostly pack them for lunch box or cook for a lazy Sunday dinner too.
You move sizzling doctor Kala chana pulao with makhmali paneer proving 36 compound than 14 and. Here you are sew up.
technique of Kala chana pulao with makhmali paneer
- You need 1 cup of Cooked rice -.
- Prepare of Boiled black gram - 1/2 cup.
- You need 1 of Chopped onion -.
- It's 1 of Chopped tomato -.
- Prepare 1 tsp of Crushed ginger -.
- You need 1 tsp of Crushed garlic -.
- You need of Cinnamon - 1 inch stick.
- Prepare 3-4 of Black pepper corns -.
- Prepare Cloves of - 2 - 3.
- You need 1 of Black cardamom -.
- Prepare 2 of Green cardamom -.
- Prepare 1/4 tsp of Cumin seeds -.
- Prepare 3 tbsp of Clarified butter -.
- You need 1/4 tsp of Turmeric powder -.
- Prepare 1/2 tsp of Red chilli powder -.
- It's 1 tsp of Coriander powder -.
- You need to taste of Salt -.
- Prepare of Green chilli - 1 cut in slit.
- It's of For makhmali paneer.
- It's 1 of Onion -.
- It's of Paneer cubes - 200 gms.
- Prepare 1 of Tomato -.
- Prepare of Garlic pod - 3 - 4.
- Prepare 1 of Black cardamom -.
- Prepare of Ginger - 1 inch stick.
- Prepare 2-3 of Whole black pepper -.
- It's 1/2 tsp of Red chilli powder -.
- It's of Cinnamon - 1 inch stick.
- You need to taste of Salt -.
- Prepare 1/4 tsp of Sugar -.
- Prepare 2 of Green cardamom -.
- Prepare 1/2 tsp of Cumin seeds -.
- Prepare Cloves of - 2 - 3.
- Prepare 1 tsp of Coriander powder -.
- You need 1/4 tsp of Turmeric powder -.
- It's 3 tbsp of ghee -.
Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal. It's suitable for vegan and glutenfree meal. There are many variations of pulav based on availability and popularity of ingredients according to various regions it is made in. Kala Chana pulav receipe# Chana pulav# chana receipe# How to make chana pulao# chickpeas biryani #Dega chana pulao# black chana pulav# chickpeas and rice pulao# lockdown# Kala Chana wally pulao.
Kala chana pulao with makhmali paneer procedure
- For kala chana pulao Boil the black gram with two cup of water in a pressure cooker for five mins..
- Once cooled reserve the water of boiled black gram..
- Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame.
- Heat clarified butter in a pan,add whole garam masala to crackle..
- Now add chopped onion and saute till slightly brown,add ginger garlic and mix well..
- Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well..
- Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,.
- Add green chill,boiled rice and salt and mix well..
- Serve hot with paneer makhani.
- For paneer makhani Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste..
- Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan..
- Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well..
- Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame..
- Serve hot with kala chana pulao.
Channa Pulao is a flavorful and a very simple dish. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe. Paneer Peshawari is a rich yet robust paneer preparation that is simple to make. The paneer is simmered in cashew-onion gravy and finished off with kasuri methi.