Recipe: Yummy Buttery matar Paneer

Buttery matar Paneer. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos.

Matar Paneer Recipe / How to Make Paneer Mutter Masala Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North India. Matar Paneer recipe or mutter paneer masala - This home-style paneer dish is healthy yet delicious. You wind up stewing fry Buttery matar Paneer applying 19 instructions moreover 6 so. Here is how you do.

method of Buttery matar Paneer

1. Prepare 200 gm of paneer.
2. You need 1 bowl of peas.
3. Prepare 50 gm of butter.
4. Prepare 1 of onion.
5. It's 2 of tomatoes.
6. Prepare 6-8 pods of garlic.
7. It's 1 of " piece ginger.
8. Prepare 2 of Green chilli.
9. Prepare 3 tb of sp chopped coriander leaves.
10. You need 1 tsp of cumin seeds.
11. You need To taste of salt.
12. Prepare 1 pinch of asafoetida.
13. It's 1/2 tsp of red chilli powder.
14. It's 1/2 tsp of garam masala.
15. Prepare 1/2 tsp of turmeric powder.
16. Prepare 1/2 tsp of coriander seeds powder.
17. You need 8-10 of cashew.
18. It's 4 of almonds.
19. Prepare 1 glass of water.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan.

Buttery matar Paneer little by little

1. Cut paneer in small pieces. Peel and wash peas. Grate tomatoes and make puree for making gravy..
2. Chop onion, ginger and garlic. Deep fry cashew and almonds in butter and make a paste by grinding it..
3. Deep fry paneer cubes in butter. Remove paneer in plate..
4. Add cumin seeds in the remaining butter and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger and garlic and stir for two minutes. Add salt, red chilli powder, garam masala and coriander seeds powder and mix. Now add tomato puree and cook till oil leaves. Add cashew and almonds paste in it and mix..
5. Now add Peas and paneer a d saute for 1 minute. Add 1 glass water and place the lid and cook till 2-4 whistles in pressure cooker. Switch off the flame and let pressure releases automatically..
6. Transfer it in a serving bowl garnished with chopped coriander leaves. Serve hot with chapatti or rice..

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