Gajar Ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
You close broiling doctor Gajar Ka halwa testing 6 technique together with 4 as a consequence. Here you go nail it.
program of Gajar Ka halwa
- You need 6 cup of grated carrot.
- It's 2 tbspn of ghee.
- Prepare 3 cup of milk.
- Prepare 1 of n half cup sugar (can add more or less as per taste).
- It's 1 of tspn cardimon powder.
- Prepare of Dryfruits for garnishing.
Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Gajar Ka halwa compound
- Heat oil in a heavy bottom vessel add grated carrot saute it for 5 minutes than add 1 cup milk and mix it well and let it cover n cook for 7-10 minutes stir in between...
- Now the carrot is soft add the remaining milk and cook it on middium flame and stir in between for 10-15 minutes...
- When the milk is almost dried add some dryfruits and sugar and mix again and let it cook till it start becoming thick...
- Once it start being thick and started separating from vessel switch off the flame and let it cool.. Gajar Ka halwa is ready to serve.. Garnish it with dryfruits...
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar ka Halwa must've been invented by a cook with a touch of genius. This simple but spectacular Indian dessert classic made with shredded carrots harnesses the natural flavor and sweetness of.