How to make Treat Delicious Aloo Poha (Potato Puffed Rice)Solution

Deal with Aloo Poha (Potato Puffed Rice) overstock.

You fulfill simmering warm up Aloo Poha (Potato Puffed Rice) accepting 25 instructions so 8 as well as. Here is how you do the trick.

instructions of Aloo Poha (Potato Puffed Rice)

1. Prepare 2.5 cups of thick Puffed Rice.
2. then 1 of onion.
3. then 2-3 of Potato.
4. use 3 of Green chilli.
5. You need 1 tsp of Raw mango shredded (optional).
6. You need 1 inch of ginger.
7. then 2 tsp of Sugar.
8. add 3-4 tsp of oil.
9. then 1 tsp of Mustard seeds.
10. This 1 tsp of Urrad dal.
11. also 1 tsp of Channa dal.
12. give 0.5 tsp of cumin seeds.
13. also Leaves of Curry.
14. Prepare 3 of cashews.
15. This 10-15 of Peanuts.
16. use 0.5 tsp of Turmeric.
17. then 0.25 tsp of Hing.
18. use of Salt.
19. a little of For topping:.
20. also 1 of carrot.
21. then 1 of tomato.
22. give of Sev (optional).
23. Prepare 0.25 tsp of Aamchur Powder (optional).
24. add Pinch of chat masala powder(optional).
25. Prepare of Yogurt (side).

Aloo Poha (Potato Puffed Rice) in succession

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .