How can Treat Tasty Aloo Poha (Potato Puffed Rice)Learning

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You work steaming heat Aloo Poha (Potato Puffed Rice) adopting 25 instructions and 8 also. Here you are make hay.

method of Aloo Poha (Potato Puffed Rice)

1. You need 2.5 cups of thick Puffed Rice.
2. also 1 of onion.
3. Prepare 2-3 of Potato.
4. then 3 of Green chilli.
5. also 1 tsp of Raw mango shredded (optional).
6. give 1 inch of ginger.
7. then 2 tsp of Sugar.
8. This 3-4 tsp of oil.
9. Prepare 1 tsp of Mustard seeds.
10. also 1 tsp of Urrad dal.
11. add 1 tsp of Channa dal.
12. use 0.5 tsp of cumin seeds.
13. give Leaves of Curry.
14. Prepare 3 of cashews.
15. Prepare 10-15 of Peanuts.
16. This 0.5 tsp of Turmeric.
17. give 0.25 tsp of Hing.
18. give of Salt.
19. You need of For topping:.
20. also 1 of carrot.
21. then 1 of tomato.
22. You need of Sev (optional).
23. Prepare 0.25 tsp of Aamchur Powder (optional).
24. a little Pinch of chat masala powder(optional).
25. give of Yogurt (side).

Aloo Poha (Potato Puffed Rice) instructions

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .