Biggest Chicken, Carrot and Rice Bake website.
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receipt of Chicken, Carrot and Rice Bake
- You need 1 of large pack chicken thighs (bone in, skin on).
- a little 1/8 teaspoon of black pepper.
- also 1/8 teaspoon of crushed red pepper.
- This 1/4 teaspoon of ground cumin.
- Prepare 6 cloves of garlic, minced.
- also 2 cans (10.5 ounce) of cream of mushroom soup.
- give 1 can (14.5 ounce) of can heat roasted diced tomatoes.
- This 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
- a little 2 cups of uncooked long grain white rice (rinsed and drained).
- Prepare 1-1 lb. of pack baby carrots.
Chicken, Carrot and Rice Bake receipt
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan......
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
- Place rice mixture over chicken.......
- Now place your baby carrots all over rice and chicken.......
- Cover and bake in a preheated 375 degree oven for 2 hours......
- Serve and enjoy 😉!.