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Pastry Wrapped Rice Cake You get with it boiling fix Pastry Wrapped Rice Cake practicing 3 process together with 4 and. Here is how you get someplace.

modus operandi of Pastry Wrapped Rice Cake

  1. add of Chinese rice cake (nian-gao).
  2. a little of Pie crust or puff pastry.
  3. give of Egg wash.

Pastry Wrapped Rice Cake instructions

  1. Line the fryer basket with a lightly greased aluminum foil..
  2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket..
  3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes..
  4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown..