Name: Egg Fried Rice
Ingredients: 1 cup cooked cooled down white rice (I used one of those single serving instant rice cups); 2 eggs; 4 chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less); 1/4-1/2 tablespoon minced garlic (if too much, use less); 1 pinch salt; 1 sprinkle of black pepper to taste; 1/2 tablespoon soy sauce, more or less. I eyeballed it tbh. A little goes a long way; 1 dab of honey; 1 tablespoon or so of olive oil

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process of Egg Fried Rice

This 1 cup of cooked cooled down white rice (I used one of those single serving instant rice cups).
You need 2 of eggs.
also 4 of chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less).
give 1/4-1/2 tablespoon of minced garlic (if too much, use less).
a little 1 pinch of salt.
also 1 of sprinkle of black pepper to taste.
give 1/2 tablespoon of soy sauce, more or less. I eyeballed it tbh. A little goes a long way.
You need 1 of dab of honey.
You need 1 tablespoon of or so of olive oil.

Egg Fried Rice method

Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside.
Oil to pan, low-medium heat. Add onions. Add garlic. let brown..
I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture..
Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you.
Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁.