Xiao Bai Cai with Oyster Sauce and Fried Shallots. Get this recipe on the next page >> This is a super easy Chinese greens recipe with oyster sauce (油菜), fried shallots and shallot oil. But its also great with other varieties including Hong Kong kailan, baby kailan, as well as cai xin, nai bai, bak choy, xiao bai cai, as well as mixed vegetables. Ingredients for the perfect oyster sauce Once the bok choy turns a brighter shade of green.

Heat up a wok over high heat till smoking hot. Add chopped garlic and fry for a few seconds till fragrant. Add the bok choy, adding the stalks first, and then the leaves. You be responsible baking poach Xiao Bai Cai with Oyster Sauce and Fried Shallots employing 5 technique and 2 along with. Here you go cook.

technique of Xiao Bai Cai with Oyster Sauce and Fried Shallots

Prepare of Xiao bai cai.
You need of Sauce.
You need 1 tbsp of Fried Shallots in shallot oil.
Prepare 1 tbsp of Oyster sauce.
Prepare 1 tbsp of Hot water.

Cooking Method: Xiao Bai Cai in Oyster Sauce. To Prepare:-Minced pork/chicken-Fish cake-Chinese toufu-Xiao Bai Cai. -Corn flour as thickening agent-White pepper-Sugar. Put in the minced pork, add in a splash of soy sauce.. I love to watch cooking shows (Rachel Ray's and Jamie O's is my.

Xiao Bai Cai with Oyster Sauce and Fried Shallots modus operandi

Blanch veg for 30-45 seconds.
Add sauce mix and drizzle over veg.

The picture below is a stir-fry dish with bok choy with chicken and seasoned with plum sauce. Another fuss-free way is to blanch them in hot water and serve drizzled with a mixture of oyster sauce, soy sauce and sesame seed oil. No need for a written recipe. Ingredients: Nai Bai Vegetables, Cooking Oil, Sesame Oil, Pepper, Pink Chicken Powder, Minced Garlic, Minced Dried Shrimp. Fry shallot till lightly browned over medium heat.