Recipe: Tasty Bihun Goreng Kampung (Village Fried Rice Noodles)Simple

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You succeed simmering parboil Bihun Goreng Kampung (Village Fried Rice Noodles) adopting 20 process including 5 together with. Here is how you get someplace.

instructions of Bihun Goreng Kampung (Village Fried Rice Noodles)

1. This 200 gr of rice noodles, soaked in warm water for 5-10 minutes, drained.
2. then 2 Tbsp of vegetable oil.
3. then 1 of medium carrot, julienned.
4. then 1 bunch of mustard greens, cut 1 cm.
5. use 3 of cabbage leaves, roughly chopped.
6. a little 1 tsp of salt or to taste.
7. You need 1/2 tsp of white pepper powder or to taste.
8. You need 1/2 tsp of mushroom bouillon.
9. give 1 Tbsp of sweet soy sauce.
10. Prepare 120 ml of water.
11. give 2 of green onions, thinly sliced.
12. This of Ground spices:.
13. also 8 cloves of shallots.
14. You need 6 cloves of garlic.
15. Prepare 2 pcs of candle nuts.
16. a little of For the complements:.
17. a little of Fried shallots.
18. use of Cucumber and carrots pickles.
19. also of Hard boiled eggs/scrambled eggs.
20. also of Bird eyes chilies 🌶.

Bihun Goreng Kampung (Village Fried Rice Noodles) gradually

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant..
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft..
3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon..
4. Add rice noodles and sweet soy sauce. Mix well again..
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋.