Bonus Homestyle Palak Paneer pre-owned.
You finish browning brown Homestyle Palak Paneer applying 14 program than 5 and. Here is how you get someplace.
modus operandi of Homestyle Palak Paneer
- This 3/4 of ths bag of spinach.
- then Half of yellow onion; diced.
- Prepare 6 of garlic cloves; minced.
- also 1 of ” ginger; minced.
- add Half of tomato; diced.
- then 1 tsp of turmeric powder.
- also 1 tsp of cumin seeds.
- then 1 tsp of coriander powder.
- add 1 tsp of kashmiri chili powder.
- use 1 tsp of Garam masala.
- Prepare 1 tsp of kasoori methi leaves.
- You need to taste of Salt.
- then 2 tbsp of butter.
- Prepare of Tofu or Paneer.
Homestyle Palak Paneer method
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender..
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat..
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili..
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry..
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!.