Build Paneer kofta curry on sale. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. So this cauliflower paneer kofta curry is a mildly spiced creamy based curry. Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables.
It take just few mins to put together and taste fantastic.
Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork.
Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy.
You complete sizzling deep fry Paneer kofta curry adopting 26 method as well as 19 also. Here is how you realize.
procedure of Paneer kofta curry
- then 250 g of paneer or one smaa bowl.
- This 250 g of paneer or one smaa bowl.
- Prepare 2 of bread slices.
- use 2 of bread slices.
- You need 3 of onions.
- also 3 of onions.
- then 6 of small medium tomatoes.
- You need 6 of small medium tomatoes.
- Prepare of Ginger garlic according to wish.
- Prepare of Ginger garlic according to wish.
- This of Salt.
- Prepare of Salt.
- You need of Red chilli powder.
- use of Red chilli powder.
- a little of Black pepper powder.
- Prepare of Black pepper powder.
- then of Chaat masala.
- use of Chaat masala.
- add of Turmeric.
- also of Turmeric.
- add of Kitchen king.
- give of Kitchen king.
- add of Deggie mirch.
- add of Deggie mirch.
- a little 2 of Green chilis.
- use 2 of Green chilis.
Palak and paneer are die-hard combo since ages. Paneer koftas are made with grated cottage cheese. The paneer koftas are first deep fried and then cooked in a kofta curry. The gravy can be made using a very simple Indian curry recipe.
Paneer kofta curry technique
- For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk.
- Make small balls and deep fry keep separate.
- For curry÷roast jeera,garlic and ginger.
- Now add chopped onions.
- Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes.
- Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry.
- Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king.
- Now after 2 minutes add paste and estimated milk for smooth curry and add koftas.
- After one boil turn off the gas.
- Yummy restaurant style kofta curry ready in few minutes.
- Make small balls and deep fry keep separate.
- For curry÷roast jeera,garlic and ginger.
- Now add chopped onions.
- Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes.
- Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry.
- Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king.
- Now after 2 minutes add paste and estimated milk for smooth curry and add koftas.
- After one boil turn off the gas.
- Yummy restaurant style kofta curry ready in few minutes.
How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.