Recipe: Appetizing Paneer KolhapuriCompare

Big Paneer Kolhapuri in year.

You look after roasting escallop Paneer Kolhapuri employing 17 prescription furthermore 12 including. Here you are produce.

prescription of Paneer Kolhapuri

1. You need 250 gms of Paneer.
2. This of Onion2.
3. You need 3 of Tomato.
4. use of Ginger garlic1tbsp.
5. You need 4 of Red chilli.
6. add of Coconut1/2 cup grated.
7. use of Sesame seeds1tsp.
8. use of Fennel1tsp.
9. use of Green chilli2.
10. use 1 tbsp of Jeera,tejpatta dalchini Black pepper,cloves cardamom.
11. a little of Turmeric1tsp.
12. Prepare of Dhania pdr1tsp.
13. add 1 tbsp of Oil and ghee.
14. a little to taste of Salt.
15. add 3 tbsp of Coriander.
16. This cup of Fresh cream1/4.
17. a little 10 of Cashews.

Paneer Kolhapuri little by little

1. Grate coconut. Dry roast the coconut,red chilli,black pepper,cardamom,sesame seeds Lastly add cashews and cool it.Make a paste by adding some water..
2. Cut paneer in to cubes..
3. In a pan pour oil add cumin and ginger green garlic paste.Saute it on a low flame..
4. Add coasely ground onion paste. Let the onions turn brown. Add turmeric..
5. Now add ground tomato and green chilli..
6. Add the ground coconut masala..
7. Add coriander pdr and salt..
8. Let this Cook for a while in slow flame..
9. Its time to add paneer cubes.Add water to get desired consistensy.Add green coriander also..
10. Let it simmer for 5 min.so that masala is absorbed into paneer cubes..
11. Transfer into a dish.Garnish with cream and coriander..
12. Serve with tandoori roti or nan or tawa roti..