Brand name Palak paneer promo. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese).

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with. You pull off brewing devil Palak paneer employing 7 instructions also 9 as a consequence. Here is how you conclude.

technique of Palak paneer

also 1 kg of palak.
You need 1/2 kg of paneer.
You need 2 of green chillies.
Prepare 2 of onions.
You need 3 of tomatoes.
give 2 of garlic cloves.
add of Small piece of adrakh.

Palak paneer är en klassisk indisk husmansrätt som kan variera i styrka och smak. Kvällens version är en mild och snabblagad palak paneer med smakrik halloumi i en krämig grädd- och spenatsås. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita.

Palak paneer procedure

First cut the sticks of the palak and boil the leaves in cooker with suffient water..
Make 4-5 whistle on full flame and then cook on low flame for 10-15 min..
Open the cooker and drain the water and cool the leaves to room temperature..
Now grind them in the grinder to fine paste..
Take a kadai and put chopped onions and saute till golden brown..
Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste..
Put the mix in the kadai and cook till dark red..
Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between..
Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. It's coincidentally also the ugly duckling of all food that ever existed. Please, I beg you, I PLEAD with all my food-loving heart.