Recipe: Delicious Achari Vegetable Jalfrezi with TofuStudy

Avoid Achari Vegetable Jalfrezi with Tofu review.

You get with it brewing seethe Achari Vegetable Jalfrezi with Tofu accepting 26 process along with 7 furthermore. Here is how you do one proud.

method of Achari Vegetable Jalfrezi with Tofu

1. also of Veggies.
2. a little 1 large of onion, roughly chopped.
3. use 2 large of carrots, julienned.
4. This 1 bunch of French green beans, slit diagonally into small pieces.
5. Prepare 3 medium of bell peppers, roughly chopped.
6. then 1 medium of indian squash, julienned.
7. also 1 piece of ginger, julienned.
8. a little 3 clove of garlic, minced.
9. also 1 each of green chilly, thinly sliced.
10. add 2 piece of tofu, cut into small pieces (can be substituted with paneer).
11. add 1 can of baby corn, cut into bite-sized pieces.
12. You need of Spices and Flavors.
13. Prepare 2 1/2 tbsp of chilly garlic sauce.
14. give 2 tbsp of tomato ketchup.
15. add 1 1/2 tbsp of chilly paste, or to taste.
16. give 1 tbsp of coriander powder.
17. give 1 tsp of fennel powder (saunf).
18. also 1 1/2 tsp of indian pickles (achar).
19. You need 1 tsp of cumin seeds.
20. also of Garnish.
21. You need 1 bunch of coriander leaves.
22. add 1 bunch of cabbage, finely shredded.
23. also 1 tsp of paneer or tofu, shredded.
24. Prepare 1 dash of mint leaves, sliced thinly.
25. Prepare 1 tbsp of oil.
26. You need 1/4 cup of water.

Achari Vegetable Jalfrezi with Tofu process

1. In a wide pan, take a tablespoon of oil/fat.
2. On high heat, add the cumin into the oil.
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy..
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder).
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil.
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl..
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread)..