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You cause grilling doctor Instant paneer tikka masala roll using 22 technique as a consequence 5 than. Here you are produce.

technique of Instant paneer tikka masala roll

1. a little 100 gram of paneer cubes.
2. give 1 of onion chopped.
3. also 1 cup of multi colored bell pepper chopped.
4. You need 1 cup of curd.
5. give 1 tsp of ginger garlic paste.
6. Prepare 1 tsp of red chilli powder.
7. also 1 tsp of turmeric powder.
8. a little 1 tsp of coriander powder.
9. a little 1 tsp of cumin powder.
10. a little 1 tsp of dry mango powder.
11. add 1 tsp of garam masala powder.
12. a little 1 tsp of kasturi methi.
13. use 1 tsp of carrom seeds.
14. a little 2 tsp of roasted gram flour.
15. You need to taste of Salt.
16. a little of For chapati.
17. You need 1 cup of wheat flour.
18. add 1 tsp of kasturi methi.
19. give to taste of Salt.
20. then as needed of Oil / clarified butter for cooKing.
21. also 1 tbsp of green chutney.
22. Prepare 1 of small onion finely chopped.

Instant paneer tikka masala roll singly

1. First in a bowl,take curd.Then add turmeric powder,red chilli powder,coriander powder,cumin powder,garam masala powder,dry mango powder,kasuri methi,carrom seeds and salt. Then add ginger garlic paste and gram flour.Mix well. Then add chopped bell pepper,onion and paneer cubes.Mix well..
2. Take a kadai,add 2 tsp oil.Then add marinated paneer mix. Cook for about 10 minutes until moisture evaporated. Quick paneer tikka masala is ready. Keep this aside..
3. Now for chalati dough,take whole wheat flour,add salt and kasuri methi. Mix well.Make soft dough by using water. Dough is ready..
4. Take small portion of dough, make lemon size ball with it. Then roll it. cook it on tawa and make chapati. Repeat this process and make more chapati..
5. Now for roll - take a chapati,put it on the pan apply ghee and again cook from both sides. Take out and apply green chutney on it. Then put cooked paneer tikka masala. Then put chopped onion. Roll it. Quick paneer tikka masala roll is ready..