How to Cook Tasty Stuffed paratha and butter masala paneerLow priced

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You doing steeping parboil Stuffed paratha and butter masala paneer adopting 36 ingredients moreover 9 so. Here you are nail it.

program of Stuffed paratha and butter masala paneer

1. This of For parathas.
2. This 4-5 of boiled potatoes.
3. a little 1 1/2 cup of wheat flour.
4. You need as needed of Water for kneading dough.
5. You need Handful of finely chopped coriander leaves.
6. Prepare 2 of finely chopped green chilies.
7. This 1 of medium finely chopped onions.
8. This To taste of Salt.
9. use 1/2 tsp of amchur(dry mango) powder.
10. also 1/2 tsp of cumin seeds.
11. Prepare 1/2 tsp of Dhaniya (Coriander)powder.
12. You need 1/2 tsp of Garam masala.
13. give 1/2 tsp of fennel seeds.
14. use As needed of Oil for roasting.
15. also as needed of grated paneer for garnishing.
16. This 4 tsp of butter.
17. You need of For butter masala paneer.
18. This 200 gram of paneer cut into cubes.
19. then 2-3 of onion chopped.
20. You need 1 inch of ginger.
21. a little 1 of red chilli.
22. give 2-3 of garlic cloves.
23. a little 3-4 of chopped tomatoes.
24. then to taste of salt.
25. also 1/2 tsp of Turmeric powder.
26. You need 1/2 tsp of red chilli powder.
27. a little 1 tsp of Chat masala.
28. a little 1/2 tsp of garam masala.
29. Prepare 1/4 tsp of nut meg powder.
30. then 1 tsp of Butter.
31. then 1 tsp of oil.
32. a little as needed of Water.
33. use 1/2 tsp of sugar.
34. then 1 tsp of jeera/cumin seeds.
35. Prepare 2 tsp of finely chopped coriander leaves for garnishing.
36. a little 1 tsp of fresh cream.

Stuffed paratha and butter masala paneer ingredients

1. Take a large bowl put wheat flour and water as per your requirement Knead a soft dough and keep aside..
2. Take another large bowl add potatoes and meshed it properly add chopped onions,chillies, coriander leaves all dry spices and salt mix it well..
3. Take dough Knead it again and make a small small balls. Now take one ball roll it and put some amount of potato stuffing on it. Seal it properly and tightly..
4. Flatten that tikki dust some flour roll it with soft hands. Meanwhile heat the tawa put that rolled paratha on it and cooked it with both sides when it turns golden brown. Flip over the paratha spread some oil top of the surface..
5. Repeat this process again for all the paratha serve hot with butter masala paneer and sweets. Taste is yummy 😋.
6. For masala paneer - take a kadai heat oil put jeera and add chopped ginger,garlic saute for few minutes, add onion and tomatoes on high heat saute again add salt and cook it..
7. Cool down the tomato onion masala, make a fine paste, heat a kadai again add butter and oil together put some jeera, now put the find paste and saute for few mins..
8. Add all mix spices together and sugar saute well add cubes paneer and water adjust the quantity of water..
9. Boil it for few mins more switch off the gas serve hot with coriander and fresh cream taste is yummy 😋..