Biggest Haalim laddoos (Garden cress seed laddoos) on sale. Healthy and nutritious traditional recipe of aliv laddoo. Garden cress is best source of iron which helps curing anemia. Many of us are unaware of the.

These small seeds are packed with all the essential vitamins and nutrients that are required for a healthy living like vitamin A, C, K, etc. Today i will be showing you best healthy, filled with lot of nutrients which you can have it in morning before having breakfast. Who would have thought that this tiny seed is a goldmine of iron! You create steeping broil Haalim laddoos (Garden cress seed laddoos) applying 5 program along with 7 and. Here is how you do.

compound of Haalim laddoos (Garden cress seed laddoos)

add 3/4 of th cup garden cress seeds (aliv in Marathi, haalim in Hindi).
This 1 Tbsp. of Ghee.
You need 3/4 cup of roughly chopped jaggery.
This 1/3 of rd Katori Desiccated coconut.
This 1/4 cup of rice flour.

Garden cress seeds are considered to a boon for those who wish to improve their Hb. I made this laddoos for my granny and she just loved it.its healthy and full. Thank you.my childhood favourite laddoos.you are really a very good teacher you explain very nicely. This is my mum-in-laws 's recipe.

Haalim laddoos (Garden cress seed laddoos) process

Soak garden cress seeds in 1/2 cup water for 3 hours. Do not drain the water..
Take measured quantities of the ingredients - ghee, soaked garden cress seeds, Jaggery, rice flour and almonds (powdered Optional)..
Heat the ghee in a deep nonstick pan. Add the soaked garden cress seeds, Jaggery, rice flour. Mix well, cook on medium flame for 6-7 minutes or till jaggery melts. Stir continuously..
Add coconut and mix well..
Transfer the mixture on a plate and keep aside to cool slightly..
Divide the mixture into 12 equal portions and shape each portion into a round ball. Incase it’s difficult to form the laddoo balls, just add some more ghee to bind the mixture together..
Serve or store in airtight container..

Aliv laddoo: Garden cress seed, a rich source of iron, mixed with coconut and coconut water. Laddoos are not just tasty but can be eaten at any time, including the middle of the night without waking up the household. It's a guilt-free, disease-free way of beating midnight blues, and unlike. Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu) is high in calories and is required to meet the extra calories needed by a new mother while shes breastfeeding the new-born. The leaves are entire, the upper ones are stalkless The seeds are brownish red in colour and become slimy when soaked in water.