Name: Yummy Scratch Beans Vegetarian and Vegan
Ingredients: 1 lb dry beans (I used 1/2 pinto & 1/2 white northern); to taste clove; to taste garlic, smashed, chopped; 1 Med onion, fine chop; 2 tsp olive oil or your favorite good oil; 3 + 1/4 cups water; 2-3 tbsp tomato paste; 1/2 tsp cumin; 1/2 tsp oregano; 2 tsp good quality fresh chilli powder. More if u want; 1 Med green bell pepper, diced

Best Yummy Scratch Beans Vegetarian and Vegan in year.

You accomplish broiling barbecue Yummy Scratch Beans Vegetarian and Vegan testing 11 procedure as well as 3 steps. Here you are make it.

prescription of Yummy Scratch Beans Vegetarian and Vegan

Prepare 1 lb of dry beans (I used 1/2 pinto & 1/2 white northern).
This to taste of clove.
use to taste of garlic, smashed, chopped.
use 1 of Med onion, fine chop.
Prepare 2 tsp of olive oil or your favorite good oil.
You need 3 + 1/4 of cups water.
also 2-3 tbsp of tomato paste.
give 1/2 tsp of cumin.
use 1/2 tsp of oregano.
use 2 tsp of good quality fresh chilli powder. More if u want.
You need 1 of Med green bell pepper, diced.

Yummy Scratch Beans Vegetarian and Vegan process

Soak dried beans overnight. Drain and rinse..
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Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time..