Mushrooms,spinach, egg on toast. Baked Eggs with Mushrooms and Spinach - Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch or dinner with lots of buttered toast! Great for guests or for individual servings.
Vary the greens - try coarsely chopped Swiss chard or kale.
They may need to be cooked a little longer than the spinach.
Serve with a poached egg instead of a fried egg.
You create brewing fricassee Mushrooms,spinach, egg on toast working 6 prescription moreover 2 and. Here you are get someplace.
instructions of Mushrooms,spinach, egg on toast
- Prepare 1 bag of spinach.
- It's 1 of egg.
- Prepare 6 of mushrooms sliced.
- Prepare of Salt pepper.
- It's 1 tbs of butter.
- You need 2 of tsb oil.
Heat the oil in a pan over a medium heat, add the spinach, a small grating of nutmeg and season with salt and pepper. In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add spinach; cook and stir until wilted.
Mushrooms,spinach, egg on toast prescription
- Add oil and butter to pan add the sliced mushrooms fry till golden brown then add the spinach salt pepper and stir then set a side, put 1 piece bread in toaster once browned take out and top with mushrooms and spinach and in the same pan fry 1 egg..
- Then eat and enjoy i have mine with mayo 🤫.
Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Mix the eggs together in a bowl. Cut the feta into small cubes and add to egg mixture. Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster.