Recipe: Appetizing Vegan Slow Cooker Mushroom and Spinach SoupInstructions

Alleviate Vegan Slow Cooker Mushroom and Spinach Soup review.

You transact frying heat Vegan Slow Cooker Mushroom and Spinach Soup accepting 15 ingredients moreover 8 together with. Here is how you get someplace.

prescription of Vegan Slow Cooker Mushroom and Spinach Soup

1. You need 1 of onion, chopped.
2. Prepare 4 cloves of garlic, finely diced.
3. Prepare 2 of cms fresh ginger, finely diced.
4. give 2 Tbsp of coconut oil.
5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. then 2 Tbsp of Soy Sauce.
7. use 2 of zucchini, chopped.
8. use 1 tsp of dried parsely.
9. then 1 tsp of dried thyme.
10. This 1.4 litres of water.
11. give 1 can of coconut milk.
12. Prepare 4 Tbsp of coconut yogurt.
13. add 1 bunch of spinach, finely shredded (1 cup).
14. This of Salt and pepper.
15. give to taste of Coconut yogurt.

Vegan Slow Cooker Mushroom and Spinach Soup separately

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..