Recipe: Appetizing Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)Low cost

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You close stewing deep fry Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) working 9 instructions as a consequence 7 along with. Here is how you take care of.

technique of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. You need of Potatoes.
2. a little of Carrots.
3. add of Celery.
4. also of Tofu (I use silk tofu) cut into cube/bite size.
5. You need of Fried garlic.
6. give of Black/white pepper.
7. Prepare of Chicken powder (I use mushrooms powder).
8. a little of Chopped chinese celery for garnish.
9. You need of Fried shallots for garnish.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) procedure

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
4. Blend the fried garlic and pepper. Add into the soup..
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
7. ❤️HappyCooking ❤️.