Recipe: Tasty Chicken Quesadillas (Mexican)Instructions

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You be responsible grilling scorch Chicken Quesadillas (Mexican) using 31 procedure as well as 8 than. Here you go rack up.

method of Chicken Quesadillas (Mexican)

1. give of Base.
2. You need 2 of Chicken Breast.
3. add 8 of Tortillas.
4. This 1 lb of Cheddar Cheese.
5. Prepare 1 of Red Pepper.
6. give 1 of Green Pepper.
7. also of Flavor.
8. Prepare of Vegetable Oil.
9. Prepare of Olive Oil.
10. add of Salt.
11. use of Pepper.
12. a little of Taco Seasoning.
13. use 1 Tbsp of Chili Powder.
14. also 1 tsp of Ground Cumin.
15. also 1 tsp of Garlic Powder.
16. Prepare 1 tsp of Paprika.
17. then 1 tsp of Dried Oregano.
18. Prepare 1 tsp of Onion Powder.
19. add 1/2 tsp of Crushed Red Pepper Flakes.
20. also of Pico.
21. Prepare 4 of Tomatoes.
22. Prepare 1 of White Onion.
23. use 1/2 Bunch of Cilantro.
24. add 2 of Jalapenos.
25. You need 1 of Lime.
26. use 4 of Garlic Cloves.
27. give of Sugar.
28. give of Salt.
29. Prepare of Add Ins.
30. Prepare of Sour Cream.
31. give of Hot Sauce.

Chicken Quesadillas (Mexican) one at a time

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..