Benefit Scrambled Eggs Southwestern Style review. Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.

Drizzle taco sauce over the eggs, then top with pepper jack. Cilantro, scallions and salsa to the rescue! Serve with warm corn tortillas and black beans. You can brewing microwave Scrambled Eggs Southwestern Style adopting 13 instructions along with 6 moreover. Here is how you put it over.

method of Scrambled Eggs Southwestern Style

Prepare 1 of left over baked potato.
This 1 of left over grilled chicken breast.
use 1 of large tomatoe.
Prepare 10-12 of sliced jalapeños.
a little 7 of eggs.
You need to taste of Salt.
then to taste of Pepper.
also 4 slices of cooked bacon.
add of Bacon grease or cooking oil.
also 1/4 cup of heavy cream or milk.
add of Cheese shredded.
also of Sour cream.
use of Favorite Salsa.

Packed with bell pepper, fresh corn and plenty of spices, it's delicious served topped with avocado. Dairy free, gluten free and vegetarian. Let's ease back into the swing of things, yes? In a medium size mixing bowl beat eggs.

Scrambled Eggs Southwestern Style separately

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Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
In a separate bowl scramble the 7 eggs with the heavy cream or milk..
Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.

Add diced green chile and salt. Melt butter in a medium size skillet over medium heat. Gentle mix until eggs are fully cooked. While eggs are still hot sprinkle with shredded cheese. Serve with fresh fruit and a corn or flour tortilla.