Recipe: Perfect Egg Misua Noodles SoupEasy

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You finish brewing french fry Egg Misua Noodles Soup testing 13 procedure also 6 together with. Here you go pull off.

method of Egg Misua Noodles Soup

1. a little 150 gr of misua noodles.
2. Prepare 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. You need 2 of eggs, beaten.
4. This 100 gr of baby bok choy, halved, washed.
5. use 1 of carrot, julienned.
6. add 3 cloves of garlic, minced.
7. You need 1 Tbsp of vegetable oil.
8. You need 1/2 Tbsp of salt or to taste.
9. also 1/4 tsp of white pepper powder or to taste.
10. also 1/2 tsp of mushroom bouillon.
11. add 1 of lt chicken broth.
12. then 2 stalks of green onions, diagonally cut.
13. a little 1 tsp of sesame oil.

Egg Misua Noodles Soup step by step

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.