Brand new Steam egg for cheap. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a.
Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
Learn how to make it flawlessly!
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
You work baking ruin Steam egg working 10 method also 10 furthermore. Here you are make it.
compound of Steam egg
- Prepare 3 of eggs.
- use 1 bowl of water.
- add 1 teaspoon of sasimi oil.
- a little of Little bit of salt.
- also 4 sticks of imitation crab.
- add 1 teaspoon of soya sauce.
- This of Tools.
- add 1 of fork.
- then 1 of plate.
- give of Teaspoon.
Learn how steam eggs Chinese style, as well as useful tips and tricks. When I was a kid, my parents has always make me steam eggs. Sometimes it is steamed nice and perfect, jiggly and smooth. Like boiling water, boiling an egg is a no-brainer, or so they say.
Steam egg ingredients
- Crack the egg into a plate..
- Stir it with a fork until it is all yellow..
- Add water and stir it with a fork too..
- Add sasimi oil and salt..
- Cut the imitation crab sticks into cubes.
- Add the imitation crab cubes.
- Steam it about 10 minutes..
- Take it out..
- Add soya sauce.
- Finish!.
If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. I grew up eating Chinese steamed eggs with variations one after another. A good dish of steamed egg to me however does not necessarily need to come with seafoods or any pricey ingredients. I'd literally never heard of such a thing. Which of course made me HAVE to try it immediately!