Easiest Way to Prepare Appetizing Hummus exprésQuick

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El hummus es mejor consumirlo una vez hecho "con pan árabe", pero si nos sobra y queremos conservarlo, podemos guardarlo en la nevera dos o tres días sin que pierda sus propiedades y sabor. Karlos Arguiñano prepara un aperitivo de hummus de berenjena acompañado de pan de semillas, una receta libanesa conocida como baba ganoush. Category Howto & Style Dot Expressway Sign-In. You get with it steaming toast Hummus exprés working 9 instructions as well as 3 as well as. Here you go do.

method of Hummus exprés

1. then 1 Bote of garbanzos cocidos (240 g).
2. also 1/2 of ajo.
3. Prepare of Jugó de 1/2 limón.
4. a little of Tahini o simplemente semillas de sésamo picadas en mortero con un chorrito de aceite.
5. You need 1 cucharadita of sal.
6. then 1 cucharadita of pimentón dulce.
7. then 1/2 cucharadita of cúrcuma.
8. Prepare 1 chorrito of aceite de oliva.
9. give al gusto of Agua.

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Hummus exprés step by step

1. Se mezclan todos los ingredientes en un bol y se trituran.
2. Dependiendo de la consistencia que prefiramos iremos echando más o menos agua (a mí me gusta espeso así que con dos dedos de agua me sobra).
3. ¡Y ya está listo! Solo queda disfrutarlo con unos palitos de pan o zanahoria.

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