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program of Eggs Florentine (luncheon dish)
- add of Cooked spinach.
- then of Little cream.
- You need of Eggs.
- give of Hollandaise sauce.
- add of Paprika.
- use of Grated cheese.
Eggs Florentine (luncheon dish) prescription
- Grind cooked hot spinach add cream season well place in serving dish..
- Place poached eggs on top of spinach..
- Add hollandaise sauce and paprika..
- Serve.
- Or serve poached eggs on mounds of hot corned beef hash..
- Add paprika..