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process of Steak and eggs with a side of home fries

1. also of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
2. also of Eggs.
3. give as needed of Butter.
4. a little as needed of Olive oil.
5. You need of Salt and pepper.
6. a little of Home fries, see my recipe.

Steak and eggs with a side of home fries step by step

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium..
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..