Auction Portobello Cap Pizza - No-carb / Vegetarian site.
You take care of business simmering fix Portobello Cap Pizza - No-carb / Vegetarian practicing 15 process as well as 8 furthermore. Here is how you nail it.
instructions of Portobello Cap Pizza - No-carb / Vegetarian
- a little 1 of Portobello Mushroom Cap - Large.
- add 4 oz of Pizza Sauce.
- also 4 oz of Mozzarella Cheese.
- You need 1/8 of onion - chopped.
- then 1 of Olive Oil - extra virgin.
- a little 1 of pizza toppings.
- then of seasonings.
- This 1 of Salt & Pepper.
- You need 1 of Basil leaves - dried.
- also 1 of Oregano leaves - dried.
- use 1 of Garlic Clove - chopped.
- give 1 of Garlic Salt.
- use of topping sauce.
- also 1 of Parmesan Cheese - grated.
- You need 1 of Pizza Sauce.
Portobello Cap Pizza - No-carb / Vegetarian compound
- Saute the mushroom cap in olive oil with all seasonings and garlic.
- Preheat the oven to 425°F.
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
- Pour the pizza sauce over the center and distribute evenly.
- Add the mozzarella cheese.
- Add additional pizza toppings - vegetarian or meat.
- Bake at 425°F for 8 - 10 minutes.
- Mix pizza sauce and grated parmesan together for an easy garnish.