Butter Chicken.
You succeed grilling imbue Butter Chicken practicing 27 compound so 7 and. Here you are nail it.
ingredients of Butter Chicken
- Prepare of small onion, chopped.
- Prepare of canned tomatoes.
- Prepare of sugar (optional).
- You need of cashew nuts.
- You need of butter.
- Prepare of water.
- It's of heavy cream.
- It's of chicken breast, skinless, boneless.
- It's of Marinade.
- You need of grated ginger.
- Prepare of coriander powder.
- It's of turmeric powder.
- Prepare of chilli powder.
- It's of garlic.
- Prepare of cumin powder.
- It's of salt.
- You need of garam masala.
- Prepare of Greek yoghurt.
- You need of Sauce.
- It's of garlic.
- Prepare of grated ginger.
- Prepare of cumin powder.
- You need of coriander powder.
- It's of garam masala.
- You need of turmeric powder.
- You need of paprika powder.
- Prepare of chilli powder.
Butter Chicken step by step
- Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight..
- Blend/process the cashew nuts and stir fry the onion until translucent..
- To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant..
- Once fragrant, add canned tomatoes and water and mix until fully incorporated..
- Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked..
- Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes..
- Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken..