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Although Falafel is fried, it's still an incredibly healthy dish, so roll up. Their mother is a huge fan of French cooking, so the kids have decided to treat her by baking Buche De Noel cake. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. You act steeping french fry Falafel by italian cook applying 11 ingredients so 6 than. Here you are put it over.
method of Falafel by italian cook
- This 250 gr. of Garbanzos secos.
- use 1 of Cebolla mediana.
- a little 2 dientes of ajo.
- Prepare 50 ml. of Aceite de oliva.
- This 1 cucharada of perejil picado.
- give 3 cucharadas of harina integral o 000.
- You need 1 cucharadita of comino.
- give 1 cucharadita of cúrcuma.
- a little 1 cucharadita of canela.
- You need 1 cucharada of Hugo de limón.
- give of A gusto sal y pimienta.
Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket. Having already encountered falafel in their native countries, they happily brought it with them to their new home and cooked it without seeing anything 'strange' about it. Every child knows that macaroni is Italian. The Austrians in Vienna have tasty schnitzel and the French eat frogs … This recipe is a blend of Arabic and Italian - I cook Falafel with spaghetti in Marinara Sauce.
Falafel by italian cook prescription
- Remojar los garbanzos entre 12 y 18 hs. (cuidado que comienza a fermentar después de este lapso)..
- Tomarse el trabajo de pelar uno por uno los garbanzos esto ayudará al aglutinamiento de la masa para poder freirla. Una vez hecho esto, procesar con paciencia hasta que quede un triturado fino..
- Procesar la cebolla, el perejil y el ajo.
- En un pequeño bol colocar la harina más los condimentos, mezclar y tamizár los polvos para agregárlos sobre los garbanzos procesados..
- Agregar el aceite de oliva y el jugo de limón y amasar bien con las manos en lo posible..
- Después de calentar aceite en una sartén, hacer pequeños bollos y freír hasta que estén bien dorados..
Try this new recipe - Simple idea. Falafel for Breakfast (Falafel for Breakfast)Source: Falafel for Breakfast. Remove the falafel with a slotted spoon and drain on paper towel. Serve with green tahini or hummus. Recipe and image from Falafel for Breakfast by Michael.