Build Bhakrwadi easy and tasty snacks promo code. How to make Bhakarwadi , a very tasty Maharashtrian & Gujrati snack, you can make in festivals as well as or regular Tea-time snack , Put it in a airtight. Crispy and tasty bhakarwadi, easy to make #bhakarwadi bhakarwadi recipe. How to make Easy Simple Indian Snack Bhakarwadi Recipe.

It is made from gram flour dough made into spirals stuffed with a mixture of coconut. Bhakarwadi is a traditional sweet and spicy snack that is believed to have originated in Pune and has now spread nationwide as a popular snack. Dip them in the batter from both sides one at a time and drop them slowly into the hot oil. You accomplish brewing simmer Bhakrwadi easy and tasty snacks adopting 15 method as well as 10 together with. Here you are pull off.

modus operandi of Bhakrwadi easy and tasty snacks

This 1 bowl of white flour.
You need 2 1/2 of dry mango powder.
a little 2 tsp of white seasme seeds.
then 2 tsp of cumin seeds.
use 2 tsp of coriander seeds.
a little 1/2 tsp of fennel seeds.
add Pinch of asafotida.
also 2 tsp of turmeric powder.
give 2 tsp of red chilli powder.
give To taste of salt.
This as needed of cooking oil.
use As needed of water.
a little 4 of cloves.
You need 1/2 bowl of rosted gram flour.
You need 1 tsp of sugar powder.

Fry the Bhakarwadi until both sides are golden-brown, turning occasionally. This Tasty Bhakarwadi has a rich taste and has the perfect flavour balance. Features: • Easy to digest • Crunchy • Food grade ingredients. This Special Bhakarwadi has a rich taste and is perfect as an evening snack.

Bhakrwadi easy and tasty snacks singly

Firstly in a bowl take white flour, 4tbs cooking oil, pinch of salt mix it properly then add some little water knead it and make a stuff dough.
Now heat the frying pan then add cumin stir it few minutes then add coriander seeds again sitr it few seconds now add fennel seeds stir it now add sesame seeds,cloves stir it few seconds now turn off the flame.
Now transfer the jar now blend it make a fine paste.
Now remove the bowl then add turmeric powder, red chilli powder, sugar, salt to taste, dry mango powder,rosted gram flour mix it properly.
Now take a small portion of the dough make a ball shape then roll it thin layer and apply some oil.
Now prepared mixture spread evenly then roll tightly.
Now end seel some water then roll it tightly.
Now cut in to pieces.
Now drop in hot oil then deep fry it becomes crispy and golden brown colour on medium flame.
Now remove the plates it's ready to serve it.

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