Recipe: Appetizing Pistachio ToffeeStudy

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You pull off toasting brown Pistachio Toffee working 7 instructions so 10 also. Here is how you bring off.

procedure of Pistachio Toffee

1. give 4 tbsp of unsalted butter.
2. give 1 cup of granulated sugar.
3. give 2 tbsp of water.
4. add 1 tsp of vanilla extract.
5. a little 1/4 tsp of sea salt.
6. Prepare 12 oz of good quality chocolate, I mixed half dark and half milk chocolate, chopped together.
7. This 2 cup of salted pistachios, course chopped with some whole nuts mixed in.

Pistachio Toffee program

1. Line a baking sheet with parchment paper, spray parchment well with non stick spray.
2. In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden.
3. Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula.
4. Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula.
5. While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick.
6. Place toffee in refigerator to harden, at least 4 hours or overnight.
7. Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan.
8. Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour.
9. Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed.
10. NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!.