Buy Hummus in stock. Just so we are all on the same page, let's talk about what hummus is. If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. It's commonly eaten in the Middle East and the Mediterranean.
Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar.
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
It is popular in the Middle East and Mediterranean, as well as in Middle Eastern.
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receipt of Hummus
- Prepare 200 g. (aprox) of garbanzos cocidos.
- also 1 cucharada sopera of tahini.
- add of Zumo de 1 limón.
- use 2 dientes of ajo.
- add of Comino.
- Prepare of Sal.
- use 1 poquito of perejil (opcional).
- This of Para servir.
- also of Crudités (zanahoria y calabacín en mi caso).
- Prepare 1 chorrito of aove.
- This 1 poquito of pimentón.
Hummus is the perfect party appetizer. Choose one from Food Network's most-popular renditions to make for your next gathering. For an easy hummus recipe, try these tasty homemade takes on the popular chickpea dip. Find healthy, low-fat versions including beetroot.
Hummus technique
- Ponemos todos los ingredientes en el vaso de la batidora y batimos hasta encontrar la textura deseada, dejando más o menos rudo en función del gusto..
- En caso de que no queráis que esté muy denso, echad un poquito del agua de cocción de los garbanzos o en su defecto agua sin más..
- Para servirlo, cortamos las verduras y las ponemos en el plato, echando un poco de hummus en medio, que decoramos con un chorrito de aceite y pimentón al gusto. Y a disfrutar, así de fácil..
Make your own chickpea dip with our tasty takes on hummus (or houmous). We have versions made with peas and root vegetables, plus serving suggestions and dinner ideas. No need to limit yourself to plain hummus! You can swap out the chickpeas with cooked beets for a vibrant beet hummus, or skip the tahini and add basil for a pesto inspired basil hummus. For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus.