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You undertake brewing brew Chinese Veg Protein (麵根) in Curry using 4 procedure and 4 as well as. Here is how you manage.

process of Chinese Veg Protein (麵根) in Curry

1. use 30 of veg protein (麵根).
2. This 4 packages of curry powder.
3. a little of chicken broth.
4. Prepare 1 tbsp of soy sauce.

Chinese Veg Protein (麵根) in Curry method

1. Defrost veg protein (麵根) and bring to boil. Allow to cool and drain..
2. Prepare 4 packs of curry powder..
3. Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar..
4. Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve..