Name: Upside Down Apple Carrot Cake
Ingredients: 1 cup flour; 2 eggs; 1/2 cup stevia-sugar blend; 1/2 cup brown sugar; 2 cups grated carrots; 2 apple (saved 12 thinly sliced, then minced the remaining); 1/2 cup olive oil; 2 tsp lemon juice; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp kosher salt; 1 tsp allspice powder; lemon zest

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ingredients of Upside Down Apple Carrot Cake

give 1 cup of flour.
This 2 of eggs.
give 1/2 cup of stevia-sugar blend.
This 1/2 cup of brown sugar.
then 2 cups of grated carrots.
use 2 of apple (saved 12 thinly sliced, then minced the remaining).
You need 1/2 cup of olive oil.
use 2 tsp of lemon juice.
This 1 tsp of baking powder.
a little 1/4 tsp of baking soda.
a little 1 tsp of kosher salt.
You need 1 tsp of allspice powder.
also of lemon zest.

Upside Down Apple Carrot Cake program

Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice..
Mix separately the eggs and olive oil..
Gradually pour the dry mixture to the wet mixture..
Once mixed, add the lemon juice, lemon zest, carrots and minced apples..
Arrange the apple slices into circular form at the bottom of the mold..
Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes..
Let it cool for 15 minutes..
Turn the mold upside-down into a pan..
(Optional) Add confectioner sugar and more additional shredded carrots for decorations..