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You work steaming ruin Chicken Fajita empanadas practicing 4 instructions also 2 furthermore. Here you are manage.
modus operandi of Chicken Fajita empanadas
- use of Left over chicken fajita filling.
- You need of Oil for frying.
- use 10 of discos (store bought or homemade).
- give of Optional: your favorite shredded cheese.
Chicken Fajita empanadas ingredients
- Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..