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Spinach Lasagna Rolls * vegetarian * You work stewing brown Spinach Lasagna Rolls * vegetarian * testing 6 procedure also 3 furthermore. Here you are carry out.

instructions of Spinach Lasagna Rolls * vegetarian *

  1. You need 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
  2. give 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
  3. add 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
  4. use 1/4 cup of KRAFT Grated Parmesan Cheese.
  5. a little 6 of lasagna noodles, cooked.
  6. You need 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

Spinach Lasagna Rolls * vegetarian * process

  1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
  3. Bake 30 min. or until heated through..