Brand name Louki Kofta ( Indian zucchini balls ) with vegetarian instructions online. Great recipe for Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Got a new cookbook at garage sale and this is a recipe from it slightly altered. Check out my recipe for indian seasoned tomato gravy it pairs perfectly with these!
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Got a new cookbook at garage sale and this is a recipe from it slightly altered.
Check out my recipe for indian seasoned tomato gravy it pairs perfectly with these!
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Got a new cookbook at garage sale and this is a recipe from it slightly altered.
You make ready sizzling simmer Louki Kofta ( Indian zucchini balls ) with vegetarian instructions testing 8 modus operandi than 13 together with. Here is how you consummate.
method of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions
- a little 2 cup of coarse shredded seedless zucchini.
- give 1/2 tsp of ground ginger.
- a little 2 tbsp of dried parsley flakes.
- give 1 tsp of salt.
- This 1/2 tsp of baking powder.
- a little 1 cup of all-purpose flour.
- give 1 of hot green chili, seeded and minced..
- add 1 of veggie oil for deep frying.
Check out my recipe for indian seasoned tomato gravy it pairs perfectly with these! Zucchini Kofta Curry is the perfect curry to consume all that extra bounty of Zucchini in the season. It belongs to the family of Pumpkin. You will be surprised to know that though Zucchini is treated as a vegetable, it is actually a fruit.
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions program
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
- Mold into 1/2 tbl sized balls (about 25 total).
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
- Fry until deep golden and crunchy..
- Transfer to a paper towel lined plate to drain for a moment..
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
- Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
- To make this vegetarian...... just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..
Koftas are deep fried balls, made with vegetables or meat and seasoned with. Squash Kofta / Lauki Kofta - Exotic vegan and gluten free vegetarian koftas / meatballs made with either calabash, zucchini or squash dunken in creamy Indian curry. Kid friendly and a great way to incorporate more veggies into your diet. If it breaks or bursts in oil, then add more besan. The amount of besan to be added depends on the moisture content in the veggies.