Recipe: Yummy LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUPImprove

Delicious, fresh and tasty.

Achieve LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP discount. Winter melon soup is reputed to be good for weight loss and anti-swelling. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner. This recipe is my own spin on it and consists of a warm, gingery broth and melon simmered until soft and velvety.

LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP Place all the ingredients into the melon shell. Pour in the superior chicken stock. Winter melon also known as Ash Gourd is quite popular in China. You take on heating imbue LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP using 9 process furthermore 2 furthermore. Here you go perform.

ingredients of LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP

  1. a little 10 of walnut.
  2. use 10 of lotus seed.
  3. also 15 of red dates.
  4. You need 50 grams of snow fungus.
  5. add 500 grams of winter melon cut in big chunk.
  6. You need 5 of dry fig.
  7. This 2 tbsp of wolfberry.
  8. a little 1 pinch of salt.
  9. then 2 liter of water.

We grow several winter melon vines almost every year when I was still young. Winter melon usually was in large size and we might have it on dining table for several days. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits.

LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP singly

  1. put all ingredient in to preasure cooker.
  2. add salt and simmer 1 minute.

Winter melon is very nutritious according to traditional Chinese medicine beliefs. The Best Lotus Seed Recipes on Yummly Red Bean, Lotus Seed, and Lily Bulb Sweet SoupDaily Cooking Quest. Wash lotus root, peel off the skin and chop into small pieces. In a large pot over high heat, combine all ingredients, bring to a boil.