Recipe: Tasty Indonesian Steamed Cassava Cake (Kue talam singkong)Review

Delicious, fresh and tasty.

Alleviate Indonesian Steamed Cassava Cake (Kue talam singkong) coupon code. Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu.

Indonesian Steamed Cassava Cake (Kue talam singkong) This time I used rice chocolate to add more color on the steamed cake.. Indonesian Steamed Cassava Cake (Kue talam singkong) #indonesiandessert Having friends coming over for lunch today. Indonesian Steamed Cassava Cake (Kue talam singkong) #indonesiandessert Having friends coming over for lunch today. You determine broiling barbecue Indonesian Steamed Cassava Cake (Kue talam singkong) proving 5 technique together with 5 and. Here is how you perform.

procedure of Indonesian Steamed Cassava Cake (Kue talam singkong)

  1. use 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
  2. use of Sugar 175g (less or more).
  3. add 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
  4. give 100 ml of coconut milk (you can substitute with almond milk).
  5. add of Sliced pineapple (fresh or from can).

And I am not usually doing the potluck. So I have to set up and planning the menu. Of course since they all are my Indonesian friends so I am going to. Indonesian Steamed Cassava Cake (Kue talam singkong) #indonesiandessert Having friends coming over for lunch today.

Indonesian Steamed Cassava Cake (Kue talam singkong) compound

  1. In a large bowl combine all the ingredients except pineapple..
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
  4. You can serve it just like that or with grated coconut. Enjoy 😊.
  5. ❤️HappyCooking❤️.

And I am not usually doing the potluck. So I have to set up and planning the menu.. Tape goreng (fried cassava) is an Indonesian sweet snack, originally from Jepara, Central Java, known as "Monyos" or "Rondho Royal". There are two layers to the cake, the bottom layer is usually sweet and the top layer slightly savoury. Typically the bottom layer is made from pandan (screwpine) leaves and top layer is made of coconut.